Ever wondered how to make a silky smooth steamed egg in minutes? 🤔 With the help of your trusty microwave, it’s easier than you think! Follow this quick guide for a delicious and healthy breakfast or snack.

First, crack two eggs into a microwave-safe bowl. Add some warm water—usually about 1:1.5 ratio of eggs to water—and mix gently with a fork until well combined. Season lightly with salt, pepper, and a touch of soy sauce for extra flavor. If you’re feeling fancy, sprinkle some chopped green onions or sesame seeds on top. 🌿

Cover the bowl loosely with a plate or lid to prevent splatters. Zap it in the microwave on medium power for around 4-6 minutes. Keep an eye on it, as microwaves vary in strength. Once done, let it sit for a minute before digging in. Voilà! A perfectly creamy steamed egg is ready to enjoy. 🍳💖

Microwave cooking might feel unconventional, but it’s a game-changer for busy mornings or when you want something comforting yet simple. Give it a try—you won’t be disappointed! 😊